"Kculli" is a capsule collection of 2 pieces, created to propose a sensory experience based on purple corn, a corn native to Peru and present in the gastronomic tradition of the country.

The pieces were worked with biomaterial extracted from the corn cob and the corn husk, both of which are considered waste after use. As for the sensory characteristics, the colors vary between purple and brown, the textures are rough and smooth and the smell is sweet.